miércoles, 2 de junio de 2010

Cheddar Bay Biscuits



I know I usually talk about Cakes, but this time I am posting this recipe by 
popular petition. For those of you who have visited Red Lobster and love 
their biscuits, here is a recipe that is a great copycat of them.
Easy to make and delicious!



Cheddar Buiscuits
Yields: 12
 
Ingredients:
2 1/2 cups Bisquick Baking Mix
4 tablespoons cold butter
1 heaping cup grated Cheddar
3/4 cup cold milk
1/4 teaspoon Garlic Powder
 
Topping:
2 Teaspoons of butter
1/2 Teaspoon Garlic Powder
1/4 teaspoon dried Parsley Flakes
Pinch of salt
 
1. Heat oven 400 degrees F.
2. Mix Bisquick  garlic powder and butter with Pastry
    cutter or a fork (don't over mix). There should be
     pieces of butter the size of peas.
3. Mix in milk and cheese by hand (don't over mix)
 
I did mine in a food processor. Only use the pulse setting.
Just pulse until it comes together, don't over mix, doing so
will give you harder biscuits.
 
4. With ice-cream scoop, drop 1/4-cup portions of dough
    onto a cookie sheet. Bake 15-17 minutes or until biscuits
    tops are golden
 
Topping:
1. Melt butter
2. Add Garlic
3. Add Salt (optional)
4. Brush on top of the biscuits after they are done baking.
 
Nutrition Information:
Calories........................199
Fiber.............................1g
Carbohydrate................17g
Fat................................13g
Sodium..........................428g
Protein...........................5g
 
I didn't have any parsley at hand, and it tasted still wonderful.
Hope you enjoy!
Until next blog....Ta ta!!
Edna :)
 


 

14 comentarios:

  1. yay! I love those biscuits! its the entire reason I bought bisquick! soo yummy! thanks for reminding me of them, I must go bake them to go with dinner now! perfect timing! :)

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  4. I think you enjoyed alot with your lovable biscuits....

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  5. I like biscuits. I like cheese. What a great combo!

    Finally made them the other day and my kids and I enjoyed them.

    http://gbtgraphics.com/blog/2011/03/26/cheddar-bay-biscuits/

    Unfortunately, the only butter I had was "salted" making the biscuits really salty in my taste. It could have also been the brand I used. Next time, I will use the unsalted butter. Thanks for the post!

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