Cheddar Bay Biscuits

I know I usually talk about Cakes, but this time

I am posting this recipe by popular petition.

For those of you who have visited Red Lobster

and love their biscuits, here is a recipe that

is a great copycat of them. Easy to make and

delicious!

 
 
 
 
 
 
 
 
 
 
 
Cheddar Bay Biscuits
Yields: 12
 
Ingredients:
2 1/2 cups Bisquick Baking Mix
4 tablespoons cold butter
1 heaping cup grated Cheddar
3/4 cup cold milk
1/4 teaspoon Garlic Powder
 
Topping:
2 Teaspoons of butter
1/2 Teaspoon Garlic Powder
1/4 teaspoon dried Parsley Flakes
Pinch of salt
 
1. Heat oven 400 degrees F.
2. Mix Bisquick  garlic powder and butter with Pastry
    cutter or a fork (don't overmix). There should be
     pieces of butter the size of peas.
3. Mix in milk and cheese by hand (don't overmix)
 
I did mine in a food processor. Only use the pulse setting.
Just pulse until it comes together, dont overmix. Overmixing
will give you harder biscuits.
 
4. With ice-cream scoop, drop 1/4-cup portions of dough
    onto a cookie sheet. Bake 15-17 minutes or until biscuits
    tops are golden
 
Topping:
1. Melt butter
2. Add Garlic
3. Add Salt (optional)
4. Brush on top of the biscuits after they are done baking.
 
Nutrition Information:
Calories........................199
Fiber.............................1g
Carbohydrate................17g
Fat................................13g
Sodium..........................428g
Protein...........................5g
 
I didn't have any parsley at hand, and it tasted still wonderful.
Hope you enjoy! Until next blog....Tata!!
Edna :)